Saturday, April 22, 2006


^^^^^ proud to be a tourist, still!

^^^^^ yes soloman, hong kong's egg tarts do taste better.

^^^^^ soloman finds the taste of durian rather hard to forget.

^^^^^ hong kong's central, hustle and bustle

^^^^^ this bowl of chinese "ramen" looks and smells like death.

soloman lam is a guy i met through an exchange program called dragon100we went for a little day out on hong kong island, walking from causeway bay to central, where we looked at the archecture of the old style residentials in causeway bay, showed my friend the APA, and gave him a taste of egg tarts --- the hong kong way.

this paris photoblog is a recommendation from soloman, who's a bit of a photography nut:

No comments: